Kinetic, Equilibrium and Phytotoxicity Studies for Dyes Removal by Low Cost Natural Activated Plant-Based Carbon

Authors

  • Emilia Neag INCDO-INOE 2000, Research Institute for Analytical Instrumentation
  • Ana Moldovan INCDO-INOE 2000, Research Institute for Analytical Instrumentation Technical University, Faculty of Materials and Environmental Engineering
  • Vanda Băbălău-Fuss INCDO-INOE 2000, Research Institute for Analytical Instrumentation Faculty of Science and Technology Food, University of Agricultural Sciences and Veterinary Medicine
  • Anamaria Török INCDO-INOE 2000, Research Institute for Analytical Instrumentation
  • Oana Cadar INCDO-INOE 2000, Research Institute for Analytical Instrumentation
  • Cecilia Roman INCDO-INOE 2000, Research Institute for Analytical Instrumentation

DOI:

https://doi.org/10.17344/acsi.2018.4924

Keywords:

Activated carbon, dyes removal, isotherm models, kinetics models

Abstract

The capacity of commercial natural activated plant-based carbon (CNAC) to remove different dyes such as methylene blue (MB), eosin yellow (EY) and rhodamine B (RB) was studied. Also, the germination index (GI) was calculated in order to examine the dyes toxicity on various plant seeds by recording and measuring the number of germinated seeds and root length, respectively. Generally, the results showed that high concentrations of dyes inhibit the seed germination by changing their colors and affecting their growth. The inhibition of corn seeds germination in RB was very low in the studied range of concentration. The adsorption behavior of dyes onto CNAC surface was investigated through isotherm and kinetics modeling. The parameters predicted from the Langmuir and Freundlich isotherms suggested a favorable adsorption of the considered dyes onto CNAC surface. The kinetic studies showed that the adsorption followed pseudo-second-order kinetic model for MB and RB removal, but was not adequate for EY removal.

Author Biographies

Emilia Neag, INCDO-INOE 2000, Research Institute for Analytical Instrumentation

Dr. eng

Ana Moldovan, INCDO-INOE 2000, Research Institute for Analytical Instrumentation Technical University, Faculty of Materials and Environmental Engineering

PhD eng

Vanda Băbălău-Fuss, INCDO-INOE 2000, Research Institute for Analytical Instrumentation Faculty of Science and Technology Food, University of Agricultural Sciences and Veterinary Medicine

PhD eng

Anamaria Török, INCDO-INOE 2000, Research Institute for Analytical Instrumentation

Dr.

Oana Cadar, INCDO-INOE 2000, Research Institute for Analytical Instrumentation

Dr.

Cecilia Roman, INCDO-INOE 2000, Research Institute for Analytical Instrumentation

Dr. eng

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Published

18.12.2019

Issue

Section

Chemical, biochemical and environmental engineering