, Universidad de Antofagasta, Chile

• Acta Chimica Slovenica Vol. 68 No. 3 (2021) - Biochemistry and molecular biology
  Variability of Omega-3/6 Fatty Acid Obtained Through Extraction-Transesterification Processes from Phaeodactylum tricornutum
  Abstract  Manuscript-Word  Statement of novelty  Suggested reviewers  ZIP with graphics  Graphical abstract  Proposed cover picture  ---  PDF  XML